Organic Artisan Small-Batch Camembert - Meadowland

Meadowland is the name of North Sky Farm's Certified Organic Camembert. This rich, earthy cheese is a testament to our commitment to the environment and to delicious flavor. Crafted from organic cow's milk, this artisanal cheese embodies the essence of our sustainable on-farm creamery in Northern Illinois.

This cheese is a 2026 Illinois State Fair 1st Place Blue Ribbon winner!

The cheese features an earthy flavor profile with mushroomy undertones. Its thin, bloomy rind, developed through careful affinage, making it a showstopping centerpiece for any cheese board or a decadent treat all on its own.

At North Sky Farm, we believe that every ingredient matters. Our dedication to sustainable practices ensures that our cheese not only tastes exceptional but also reflects our heart for the environment so it is made with Certified Organic ingredients.

About us? We are Mariah and Travis Hurt, farmers and cheesemakers making delicious cheese in our on-farm creamery and running our micro-dairy tending to cows on pasture year-round. I don't know exactly how we got where we are today but I think it probably has something to do with loving to stand around the kitchen at the end of a long day talking and cutting one more bite of cheese from the wheel until much to our surprise the whole thing is gone. I think it doesn't matter who you are, people have known forever that enjoying good cheese at the end of the day is the simple luxury that makes life worth it.

Cam is the elevated everyday ingredient you've been missing that adds serious depth to grilled cheese, baked dishes, charcuterie boards, and appetizers. It is bold and luxurious at the same time.

Check out some of our favorite recipes:

Baked Meadowland with Honey and Thyme 

Ingredients:
• 1 Wheel of Meadowland Organic Camembert
• Local Honey
• Fresh Thyme
• Crusty Baguette

Score the top of the Meadowland wheel in a crosshatch pattern and place in a small baking dish or cast iron skillet. Bake at 350°F for about 15 minutes, until soft and molten in the center. Drizzle generously with honey and scatter fresh thyme on top. Serve warm with slices of crusty baguette for dipping. Absolutely irresistible!

Autumn Harvest Grilled Cheese with Apple and Bacon 

Ingredients:
• Wheel of Meadowland Organic Camembert
• Sourdough Bread
• Thinly Sliced Apple
• Crispy Bacon
• Butter

Butter two slices of sourdough on the outside. Layer thin slices of Meadowland cheese, crisp apple slices, and cooked bacon between the slices. Grill in a skillet over medium heat until golden brown and the cheese is fully melted through. Slice in half and enjoy while hot. A fall favorite!