Cave-Aged Cheddar

Two farms, one great cheddar. We craft it with our partner farm, then bring it home to age in our cave, where it slowly builds its deep, nutty, sharp flavor. Certified Organic, raw milk, aged over 12 months, and made in small batches the traditional way.

Best on a board with something sweet, melted over anything, or eaten straight from the wedge.

Ingredients: Certified Organic raw cow’s milk, traditional rennet, salt, cultures Contains: Milk